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Thursday, 30 July 2020

Carob and Ceramac Muffins



Hello my lovelies,
In today’s post I want to share with you our very delicious ceramac muffins recipe.
I have been making those lovely caramac muffins for some time now and I have to admit I love them so much even though they are not one of those fancy looking cakes with cream icing over the top.
I Promise these beauties are lovely snack for the kids or a nice treat for the grown ups with a cup of tea / coffee.
Please feel free to lick the spoon from the left over mixture as it is absolutely delicious, ok thats probably just for me, I’m gross.
Lets get baking!

Ingredients:
* 170g  Butter
* 170g  Caster Sugar
* 170g  Self Raising Flour
* 3x      Large eggs
* 1/2 tsp Baking Powder
* 1tsp  Vanilla Essence 
* £tbs Carob Powder
* 3 bars of Ceramac


Preheat the oven to 160 degrees fan.

Line a muffin tray with muffin cases.

Mix together Butter and sugar until smooth.

Add eggs each at the time and continue mixing with an electric mixer.

Meanwhile mix together flour, baking powder and carob powder.

Add this slowly into the wet mixture in sections and mix until you have a smooth batter.

Chop up 2 ceramac bars to small pieces and stir those into the batter mixture.

Fill the muffin cases 3/4 up with the batter mixture and chop the last ceramac bar to sprinkle over the top.

Put in the oven and bake until for around 20 minutes. 

Remove from tray immediately after baking.


Its very easy recipe that doesn’t take you much time and the result is quiet delicious. You can go ahead and instead of the caramac add chocolate chips and instead of the carob powder add couple of tbs of coco powder or just skip the whole step thats ok too.
My daughter can’t eat coco or chocolate so we had to find a substitute or experiment with different ingredients to achieve satisfying result and I think this one is spot on.
Hope you enjoy making those and please share with me on Instagram if you tried it.
Have a lovely day!


Emilia
xxx








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